Goong Pad Pong (garee Curried Shrimp)

CATEGORY	CUISINE	TAG	YIELD
Seafood	Thai	Seafood, Thailand	4	Servings

INGREDIENTS

2	T	Oil
3		Minced Garlic Cloves
8	oz	Shrimp, Shelled & Deveined
1	t	Curry Powder
2	T	Fish Sauce, Nam Pla
1	T	Oyster Sauce
1 1/2	T	Sugar
1/4	c	Slivered Green Bell Pepper
1/4	c	Slivered Red Bell Pepper
1/4	c	Sweet Basil Leaves
1/4	c	Sliced Onions

INSTRUCTIONS

The subtle flavor of the curry compliments the fresh flavor of the
shrimp very well in this quick and easy recipe.  Heat a large skillet
and add the oil, garlic and shrimp. Saute for 1  minute.  Add all the
other ingredients and cook for 2 minutes.  Serve with steamed jasmine
rice.  From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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