Name: Goose Stock
Ingredients: Giblets from goose; 1 Carrot; chopped; 1 Onion; chopped; Stems from one bunch of parsley; 2 1/2 c Water; Seasoned flour

All things which the Savior did, He did in the first place in order that what was spoken concerning Him in the prophets might be fulfilled, that the blind should receive sight, and the deaf hear (Isaiah 35:5), and so on; but also to induce the belief that in the resurrection the flesh shall arise entire. For if on earth He healed the sicknesses of the flesh, and made the body whole, much more will He do this in the resurrection, so that the flesh shall rise perfect and entire.

Justin Martyr

CATEGORY	CUISINE	TAG	YIELD
		Taste3	1	servings

INGREDIENTS

		Giblets from goose
1		Carrot; chopped
1		Onion; chopped
		Stems from one bunch of parsley
2 1/2	c	Water
		Seasoned flour

INSTRUCTIONS

Remove the giblets from the goose. Coat the giblets in the seasoned flour
and pat off the excess flour. Heat a sautoir and add goose fat, carrot and
onion. Brown the ingredients and add parsley stems and the water.
Boil, reduce temperature to a simmer and reduce the liquid to 1 1/2 cups.
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS1G32
Converted by MM_Buster v2.0l.

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