Name: Gooseberry Chutney
Ingredients: Top and tail the berries; and chop roughly. Chop the onions finely and; Cook with the berries in the water until they are well softened. Add the; Other ingredients; and simmer until the chutney becomes thick, stirring; Occasionally Bottle while hot and cover immediately.; This chutney; yielding about 4.5lbs becomes more mellow in flavour the; Longer it is kept.

The love of God can be a profound answer to just about any human struggle, but sometimes we can use it in such a way that it becomes a watered down version of profoundly rich truth. For example, sometimes, because of shortcomings in us rather than Scripture, this answer misses the call to “consider others better than yourselves” (Phil. 2:3), or it ignores personal repentance. Sometimes it still allows us and our needs to be at the center of the world, and God becomes our psychic errand boy given the task of inflating our self-esteem.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

		Top and tail the berries; and chop roughly. Chop the onions finely and
		Cook with the berries in the water until they are well softened. Add the
		Other ingredients; and simmer until the chutney becomes thick, stirring
		Occasionally Bottle while hot and cover immediately.
		This chutney; yielding about 4.5lbs becomes more mellow in flavour the
		Longer it is kept.

INSTRUCTIONS

Recipes courtesy of Gingerich Farms PO Box 484 Canby OR 97013 (503)
251-3746
Posted to EAT-LF Digest by Jenny Herl <jlherl@uiuc.edu> on Oct 30, 1998,
converted by MM_Buster v2.0l.

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”