| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Fruit | 4 | Servings | |
INGREDIENTS
| 1 1/2 | pt | Gooseberries, stemmed |
| 1 | tb | Butter |
| 1/4 | c | Sugar |
| 4 | Egg yolks |
INSTRUCTIONS
Boil the gooseberries very quickly in just enough water to cover them. Stir in the butter when the gooseberries become soft, then press them through a sieve. While the pulp is hot, sweeten it with sugar to taste and then beat in the egg yolks. Serve in cups or glasses. Source: Time-Life "Good Cook" series: Fruits Posted to MealMaster Recipes List, Digest #165 Date: 14 Jun 96 08:31:02 EDT From: Linda <72752.746@compuserve.com>
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