Name: Gooseberry Cream
Ingredients: 1 1/2 pt Gooseberries, stemmed; 1 tb Butter; 1/4 c Sugar; 4 Egg yolks

One of the best evidences that we are truly seeking Heaven is the possession of hearts that are weaned from this world. None will ever enter the Father’s House on high in whose soul the first fruits of heavenly peace and joy does not grow now. He who finds his satisfaction in temporal things is woefully deceived if he imagines he can enjoy eternal things. He whose joy is all gone when earthly possessions are snatched from him, knows nothing of that peace which “passeth all understanding.” And yet, if the auto, radio, newspaper, money to go to the movies, were taken away from the average “church member,” what would he then have left to make life worth living?

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs		Fruit	4	Servings

INGREDIENTS

1 1/2	pt	Gooseberries, stemmed
1	tb	Butter
1/4	c	Sugar
4		Egg yolks

INSTRUCTIONS

Boil the gooseberries very quickly in just enough water to cover them. Stir
in the butter when the gooseberries become soft, then press them through a
sieve. While the pulp is hot, sweeten it with sugar to taste and then beat
in the egg yolks. Serve in cups or glasses.
Source:  Time-Life "Good Cook" series: Fruits Posted to MealMaster Recipes
List, Digest #165
Date: 14 Jun 96 08:31:02 EDT
From: Linda <72752.746@compuserve.com>

A Message from our Provider:

“Mad at God? Sure you’ve got the right person?”