| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruit | 4 | Servings | |
INGREDIENTS
| 1 | pt | Gooseberries, stemmed |
| Sugar | ||
| 2 | tb | Water (to 3 tb) |
| 1 | c | Heavy cream, whipped |
INSTRUCTIONS
Put the gooseberries in a nonreactive saucepan with 1/4 cup of sugar and the water. Cook very gently until the gooseberies are thoroughly done and soft enough to mash. Put them through a sieve or food mill and add sugar to taste. Fold the gooseberry puree through the whipped cream. Chill for several hours. Source: Time-Life "Good Cook" series, Fruits. Posted to MealMaster Recipes List, Digest #165 Date: 14 Jun 96 08:31:02 EDT From: Linda <72752.746@compuserve.com>
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