| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments | 6 | Servings | ||
INGREDIENTS
| 1 | lb | Gooseberries |
| 3/4 | lb | Sugar |
INSTRUCTIONS
Stem gooseberries and wash carefully. Drain. Add sugar. Heat very slowly in a covered container until juice begins to form. Uncover and boil until juice sheets from spoon. Mrs. Ida Lyon, Kenosha, WI. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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