Gooseberry Jelly

INGREDIENTS

INSTRUCTIONS

Wash gooseberries.  Remove stems and blossom ends. Cover with water. Cook
slowly until soft.  Drain through jelly bag. Combine sugar and juice in
equal proportions. Boil rapidly until jelly sheets from spoon. The
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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