| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pie | 8 | Servings | ||
INGREDIENTS
| 1 | 9-inch two-crust pie pastry | |
| 1 3/4 | c | Sugar |
| 1/2 | c | Flour |
| 4 | c | Gooseberries |
| 2 | tb | Butter |
INSTRUCTIONS
Stir sugar and flour together; mix with berries. Pour into crust. Dot with butter. Put top crust on. Bake at 425 degrees for 35 minutes. Cover edge with foil if necessary to prevent burning. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”