CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
3 |
c |
Gooseberries |
1/3 |
ts |
Cinnamon |
4 |
tb |
Flour |
2/3 |
c |
Sugar, to 3/4 cup |
INSTRUCTIONS
Mix together dry ingredients. Mix lightly through berries. Pour into 8" pie
pan. Dot with 1 tablespoon of butter. If fruit is dry, sprinkle 2
tablespoons water. Cover with top crust. Bake at 425 degrees for 35 to 45
minutes, until crust is brown, and juice begins to bubble through slit in
crust.
Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #541 by Gerald
Edgerton <jerrye@wizard.com> on Mar 25, 1997
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