| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Import, New, Text | 1 | Servings | ||
INGREDIENTS
| 3 | c | Gooseberries |
| 1/3 | t | Cinnamon |
| 4 | T | Flour |
| 2/3 | c | Sugar, to 3/4 cup |
INSTRUCTIONS
Mix together dry ingredients. Mix lightly through berries. Pour into 8" pie pan. Dot with 1 tablespoon of butter. If fruit is dry, sprinkle 2 tablespoons water. Cover with top crust. Bake at 425 degrees for 35 to 45 minutes, until crust is brown, and juice begins to bubble through slit in crust. Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #541 by Gerald Edgerton <[email protected]> on Mar 25, 1997
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