Name: Gooseberry Sauce (Spiced)
Ingredients: 1 cn (16.5 ounces) OregoN Gooseberries; 1/4 c Brown sugar; 2 ts Cornstarch; 1/2 ts Cinnamon; 1/4 ts Cloves; 1/4 ts Salt

If you really wish to follow the heart of God, be merciful! Luke 6:36, “Be merciful, just as your Father is merciful.” If you really wish to get mercy, be merciful! Matthew 5:7, “Blessed are the merciful, for they shall receive mercy.” If you really wish to do what is best for yourself, be merciful! Proverbs 11:17, “The merciful man does himself good, but the cruel man does himself harm.” If you really wish to show wisdom, be merciful! James 3:17, But the wisdom from above is…full of mercy.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	cn	(16.5 ounces) OregoN Gooseberries
1/4	c	Brown sugar
2	ts	Cornstarch
1/2	ts	Cinnamon
1/4	ts	Cloves
1/4	ts	Salt

INSTRUCTIONS

Drain gooseberries, reserving syrup. Combine gooseberry syrup, sugar,
cornstarch, spices and salt in small saucepan. Cook, stirring constantly,
until thickened and clear. Stir in gooseberries and heat through. Serve
spiced gooseberry sauce warm with meat or poultry. Makes about 2 1/2 cups
sauce.
Recipes from http://www.oregonfruit.com/oregon_fruit/gooseberry.html
Posted to EAT-LF Digest by Jenny Herl <jlherl@uiuc.edu> on Oct 30, 1998,
converted by MM_Buster v2.0l.

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