| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | 16.5 ounces OregoN | |
| Gooseberries | ||
| 1/4 | c | Brown sugar |
| 2 | t | Cornstarch |
| 1/2 | t | Cinnamon |
| 1/4 | t | Cloves |
| 1/4 | t | Salt |
INSTRUCTIONS
Drain gooseberries, reserving syrup. Combine gooseberry syrup, sugar, cornstarch, spices and salt in small saucepan. Cook, stirring constantly, until thickened and clear. Stir in gooseberries and heat through. Serve spiced gooseberry sauce warm with meat or poultry. Makes about 2 1/2 cups sauce. Recipes from http://www.oregonfruit.com/oregon_fruit/gooseberry.html Posted to EAT-LF Digest by Jenny Herl <jlherl@uiuc.edu> on Oct 30, 1998, converted by MM_Buster v2.0l.
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