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CATEGORY CUISINE TAG YIELD
Grains Cookies, Herbs, Desserts 20 Servings

INGREDIENTS

2 c All-purpose flour
1 pn Salt
1 ts Caraway seeds (heaped)
3/4 c Butter
Superfine sugar; to coat

INSTRUCTIONS

Mix together the flour, salt and caraway seeds, then cut in the butter.
Knead to a smooth dough.  Roll out to about 1/4-inch thick. Cut the dough
into small circles and dredge with superfine sugar. Place on a greased
cookie sheet and leave overnight.  Bake in a cool oven at 250 degrees F for
30 to 45 minutes until the cakes are firm but not browned. While warm,
sprinkle on a little more sugar.
* Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen
Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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