Name: Goosnargh Cakes
Ingredients: 2 c All-purpose flour; 1 pn Salt; 1 ts Caraway seeds (heaped); 3/4 c Butter; Superfine sugar; to coat

In effect, by accepting Satan's statement, Eve was calling God a liar, even though she might not have recognized those implications of her action. She accepted Satan as the truth-teller and God as the prevaricator. By partaking of the fruit she was implicitly stating her belief that Satan was more interested in her welfare than God was. Yielding to the temptation implied that she accepted Satan's analysis of the situation instead of God's.

Henry Virkler

CATEGORY	CUISINE	TAG	YIELD
Grains		Cookies, Herbs, Desserts	20	Servings

INGREDIENTS

2	c	All-purpose flour
1	pn	Salt
1	ts	Caraway seeds (heaped)
3/4	c	Butter
		Superfine sugar; to coat

INSTRUCTIONS

Mix together the flour, salt and caraway seeds, then cut in the butter.
Knead to a smooth dough.  Roll out to about 1/4-inch thick. Cut the dough
into small circles and dredge with superfine sugar. Place on a greased
cookie sheet and leave overnight.  Bake in a cool oven at 250 degrees F for
30 to 45 minutes until the cakes are firm but not browned. While warm,
sprinkle on a little more sugar.
* Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen
Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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