| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | New text im, Live, Main dishes, Chicken | 4 | Servings | |
INGREDIENTS
| 1 | c | Soy sauce |
| 1 | tb | Dry mustard |
| 1 1/2 | ts | Dry ginger |
| 1 | ts | White pepper |
| 5 | Cloves crushed garlic | |
| 1/2 | c | Peanut oil |
INSTRUCTIONS
* Mix sauce ingredients in a closed container, refrigerate at least overnight. * Marinate chicken in sauce 1 hour before roasting. * Cover chicken with foil and roast for 1/2 hour at 400 degrees F. * Remove foil, add 1/2 C. water and reduce heat to 375 degrees F. * Baste chicken every 20 minutes, adding water to the pan as needed. * Continue roasting until skin is brown and crispy, and chicken is done. Total cooking time is 1 1/2 to 2 hours. This recipe is also great with pork, veal, and beef ribs! Makes 4 servings. MC formatting by bobbi744@sojourn.com NOTES : Winners of the "LIVE" Favorite Family Recipe Contest TUESDAY, APRIL 15 CHICKEN winner: Aileen Gordon from Rochester, New York Recipe by: http://www.tvplex.com/BuenaVista/RegisAndKathieLee/Recipes.h Posted to MC-Recipe Digest V1 #577 by Roberta Banghart <bobbi744@sojourn.com> on Apr 18, 1997
A Message from our Provider:
“Society’s rejects have a special place in God’s heart”