Name: Gorgonzola and Fresh Thyme Sauce for Pasta
Ingredients: 1 1/2 c Heavy or whipping cream; 6 oz Aged gorgonzola cheese,; Crumbled; 1 ts Fresh thyme OR; 1/2 ts Dried thyme; 3 Generous grates nutmeg OR; 1/8 ts Ground nutmeg; Salt; White pepper; Hot cooked pasta

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CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian, Sauces, Pasta	2	Servings

INGREDIENTS

1 1/2	c	Heavy or whipping cream
6	oz	Aged gorgonzola cheese,
		Crumbled
1	ts	Fresh thyme OR
1/2	ts	Dried thyme
3		Generous grates nutmeg OR
1/8	ts	Ground nutmeg
		Salt
		White pepper
		Hot cooked pasta

INSTRUCTIONS

Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook
gently over medium heat until mixture reduces by one-fourth. Add salt and
pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if
desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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