Gorgonzola And Fresh Thyme Sauce For Pasta

The lifelessness experienced in so many churches in our day can be traced directly to the multitudes of families in those churches which contain Sunday-morning Christians only. It is plain to see the cause for such deadness when such individuals are not consistently worshiping God in private. Statistics reveal that only 11 percent of all professing Christians in America read their Bible or some portion of it once a day. If so few professing Christians are spending time alone with God, it should not be surprising that family worship as a practice among professing Christian families is practically nonexistent.

Jerry Marcellino

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian, Pasta, Sauces	2	Servings

INGREDIENTS

1 1/2	c	Heavy or whipping cream
6	oz	Aged gorgonzola cheese
		Crumbled
1	t	Fresh thyme OR
1/2	t	Dried thyme
3		Generous grates nutmeg OR
1/8	t	Ground nutmeg
		Salt
		White pepper
		Hot cooked pasta

INSTRUCTIONS

Stir together cream, cheese, thyme, and nutmeg in a large skillet.
Cook gently over medium heat until mixture reduces by one-fourth. Add
salt and pepper to taste. Toss with pasta to coat well. Serve with
extra nutmeg, if desired.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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