Name: Gorgonzola and Onion Sauce
Ingredients: 12 oz Radlatore pasta; 1/4 c Olive oil; 2 lg Vidalla onions or other sweet onions; peeled, quartered and thinly sliced; 2 Cloves garlic; finely chopped; 2 tb Balsamic vinegar; 1/2 ts Salt; 1/4 ts Pepper; 4 oz Gorgonzola; crumbled

CATEGORY	CUISINE	TAG	YIELD
	Sami	Sauces	4	Servings

INGREDIENTS

12	oz	Radlatore pasta
1/4	c	Olive oil
2	lg	Vidalla onions or other sweet onions; peeled, quartered and thinly sliced
2		Cloves garlic; finely chopped
2	tb	Balsamic vinegar
1/2	ts	Salt
1/4	ts	Pepper
4	oz	Gorgonzola; crumbled

INSTRUCTIONS

1. Cook pasta in large pot of boiling water following Perfect Pasta
directions, page 131.
2. Meanwhile, heat oil in large, deep, nonstick skillet over medium- high
heat. Add onions; cook, stirring often, until very soft and golden brown,
about 5 minutes. Add garlic; cook 1 minute. Remove from heat. Stir in
vinegar, salt and pepper.
3. Drain pasta; toss with onions and Gorgonzola in large serving bowl.
Nutrient Value Per Serving: 539 calories, 24 g fat (8 g saturated), 17 g
protein, 63 g carbohydrate, 783 mg sodium, 25 mg cholesterol.
Recipe by: Family Circle Magazine
Posted to MC-Recipe Digest V1 #933 by "Nitro_II "
<Nitro_II@classic.msn.com> on Nov 29, 97

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