Gorgonzola And Onion Sauce

Proverbs 1:7, 'The fear of the LORD is the beginning of knowledge; fools despise wisdom and instruction' (cf. 9:10). Do you see an interesting connection? Knowledge of the Lord's ways dispels fear, but the beginning of knowledge is fearing the Lord? Could it be the more we fear displeasing God and approach Him with reverential awe, the greater He will appropriate Himself in our lives? And the more we have of God, the less we will battle the short-lived, trivial fears of the world? Could it be that if we fear God there will be no one and nothing else left to fear? Wasn't this the teaching of Jesus? 'Do not fear those who kill the body but are unable to kill the soul; but rather fear Him who is able to destroy both soul and body in hell' (Mt. 10:28).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Sami	Sauces	4	Servings

INGREDIENTS

12	oz	Radlatore pasta
1/4	c	Olive oil
2		Vidalla onions or other
		sweet onions peeled
		quartered and thinly
		sliced
2		Cloves garlic, finely
		chopped
2	T	Balsamic vinegar
1/2	t	Salt
1/4	t	Pepper
4	oz	Gorgonzola, crumbled

INSTRUCTIONS

Cook pasta in large pot of boiling water following Perfect Pasta
directions, page 131. Meanwhile, heat oil in large, deep, nonstick
skillet over mediumhigh heat. Add onions; cook, stirring often, until
very soft and golden brown, about 5 minutes. Add garlic; cook 1
minute. Remove from heat. Stir in vinegar, salt and pepper. Drain
pasta; toss with onions and Gorgonzola in large serving bowl.  Nutrient
Value Per Serving: 539 calories, 24 g fat (8 g saturated),  17 g
protein, 63 g carbohydrate, 783 mg sodium, 25 mg cholesterol.  Recipe
by: Family Circle Magazine  Posted to MC-Recipe Digest V1 #933 by
"Nitro_II "  <[email protected]> on Nov 29, 97

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