Name: Gorgonzola-Chicken Pizza
Ingredients: 2 tb Olive oil; 1/2 ts Pepper; freshly ground; 2 ts Olive oil; 2 Cloves garlic; sliced; 2 tb Butter or margarine; 1 lb Frozen bread dough; thawed; 3/4 lb Chicken breast; cut into strips; 1/4 lb Gorgonzola cheese; crumbled; 2 tb Parmesan cheese; grated; 1 tb Fresh sage leaves

The Bible repeatedly emphasizes the legal aspects of justification. God does not make us righteous in that moment; God declares us righteous in that moment, just like a judge passes sentence on the defendant in his courtroom. Through the ministry of the Holy Spirit God will over time make us more and more righteous in the way we live. This process is called sanctification. But we do not grow in sanctification in order to be justified. We grow in sanctification because we are justified. The declarative act of justification is gracious soil out of which grace-filled lives will grow.

Jay Harvey

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Pizza, Chicken	1	Servings

INGREDIENTS

2	tb	Olive oil
1/2	ts	Pepper; freshly ground
2	ts	Olive oil
2		Cloves garlic; sliced
2	tb	Butter or margarine
1	lb	Frozen bread dough; thawed
3/4	lb	Chicken breast; cut into strips
1/4	lb	Gorgonzola cheese; crumbled
2	tb	Parmesan cheese; grated
1	tb	Fresh sage leaves

INSTRUCTIONS

With 2 tsp oil, grease 14-inch pizza pan; sprinkle with cornmeal. In
skillet, over medium heat, melt butter in remaining oil; saute chicken,
sage, pepper and salt 3 minutes.  Remove.  In drippings, saute onions and
garlic 30 minutes. Preheat oven to 450o F. Pat dough into pizza pan; fold
edges under 1/4 inch. Bake 5 minutes. Sprinkle with onions, then chicken
and cheeses; bake 10 minutes, until golden.

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