| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauce | 4 | Servings | |
INGREDIENTS
| 2 | c | Milk |
| 1 | tb | Flour |
| 1 | tb | Butter; melted |
| 3 | tb | Gorgonzola cheese;crumbled |
INSTRUCTIONS
From: Steph Hilt <[email protected]> Date: Mon, 1 Jul 1996 15:57:56 -0700 Recipe By: Jonathan D. Wood (11/95) Melt butter in saucepan. Add flour and mix 'til smooth. Add milk, stirring until thickened. Then add cheese, stirring until melted and sauce is smooth. EAT-L Digest 30 June 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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