Name: Gorgonzola-Cream-Sauce
Ingredients: 1/4 l Cream; 100 g Gorgonzola cheese; (approx.); Some sage leaves; White pepper; 250 g Pasta

The seed contains the pattern for the plant that grows. All the genetic code for an entire oak tree is contained inside the kernel of the acorn. Likewise, our resurrection bodies will bear a resemblance to the body that is buried – but with a far greater glory. We will be ourselves, only perfect. And the decomposition of the earthly will only facilitate the remaking of a glorified resurrection body – with none of the flaws of the old, but with all that is necessary for a perfect existence in heaven.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian2	1	servings

INGREDIENTS

1/4	l	Cream
100	g	Gorgonzola cheese; (approx.)
		Some sage leaves
		White pepper
250	g	Pasta

INSTRUCTIONS

Heat the cream in a saucepan together with the sage leaves and keep it
simmering for a while so that it is reduced (? is that the right word?).
Then just cut the cheese in pieces and melt it in the cream. Add some white
pepper - and that's it!
In my opinion it goes best with (homemade) tagliatelle. Besides, I've heard
on different occasions that instead of pouring cream sauces on top, the
tagliatelle should be added to the sauce and stirred - just be sure that
the saucepan is big enough...
Per serving: 1900 Calories (kcal); 99g Total Fat; (46% calories from fat);
60g Protein; 199g Carbohydrate; 310mg Cholesterol; 1504mg Sodium Food
Exchanges: 12 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit;
17    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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