Name: Gorgonzola-Dressed Greens
Ingredients: 1/4 c Red wine vinegar; 2 Shallots; chopped; 3 Cloves garlic; chopped; 2 tb Dijon-style mustard; 4 oz Gorgonzola cheese; 3/4 c Olive oil; Salt and black pepper to taste; 1 Head red leaf lettuce; 1/2 lb Mesclun; (mixed greens); 1 bn Radishes; sliced; 2 Tomatoes; cut into wedges; 1 sm Cucumber; thinly sliced; 2 oz Gorgonzola cheese; to crumble on top

CATEGORY	CUISINE	TAG	YIELD
Dairy		Caprial1	1	servings

INGREDIENTS

1/4	c	Red wine vinegar
2		Shallots; chopped
3		Cloves garlic; chopped
2	tb	Dijon-style mustard
4	oz	Gorgonzola cheese
3/4	c	Olive oil
		Salt and black pepper to taste
1		Head red leaf lettuce
1/2	lb	Mesclun; (mixed greens)
1	bn	Radishes; sliced
2		Tomatoes; cut into wedges
1	sm	Cucumber; thinly sliced
2	oz	Gorgonzola cheese; to crumble on top

INSTRUCTIONS

GORGONZOLA DRESSING
GREENS
For the dressing, place vinegar, shallots, garlic, mustard, and Gorgonzola
in a food processor and puree until smooth. With the motor running, slowly
add the oil; process until smooth. Season with salt and pepper. Refrigerate
until ready to use.
To assemble, clean lettuce and mesclun and place in a large bowl. Add
radishes, tomato, and cucumber and toss. Add about 1/2 cup dressing and
toss to coat the greens. Crumble Gorgonzola on top and serve.
Serves six.
Converted by MC_Buster.
Per serving: 2200 Calories (kcal); 219g Total Fat; (85% calories from fat);
44g Protein; 40g Carbohydrate; 152mg Cholesterol; 2784mg Sodium Food
Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 40
Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

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