| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Caprial1 | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Red wine vinegar |
| 2 | Shallots, chopped | |
| 3 | Cloves garlic, chopped | |
| 2 | T | Dijon-style mustard |
| 4 | oz | Gorgonzola cheese |
| 3/4 | c | Olive oil |
| Salt and black pepper to | ||
| taste | ||
| 1 | Head red leaf lettuce | |
| 1/2 | lb | Mesclun, mixed greens |
| 1 | Radishes, sliced | |
| 2 | Tomatoes, cut into wedges | |
| 1 | Cucumber, thinly sliced | |
| 2 | oz | Gorgonzola cheese, to |
| crumble on top |
INSTRUCTIONS
For the dressing, place vinegar, shallots, garlic, mustard, and Gorgonzola in a food processor and puree until smooth. With the motor running, slowly add the oil; process until smooth. Season with salt and pepper. Refrigerate until ready to use. To assemble, clean lettuce and mesclun and place in a large bowl. Add radishes, tomato, and cucumber and toss. Add about 1/2 cup dressing and toss to coat the greens. Crumble Gorgonzola on top and serve. Serves six. Converted by MC_Buster. Per serving: 2200 Calories (kcal); 219g Total Fat; (85% calories from fat); 44g Protein; 40g Carbohydrate; 152mg Cholesterol; 2784mg Sodium Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 40 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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