Gorgonzola-grappa Rib Steak

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CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Post2	4	Servings

INGREDIENTS

4		Bone-in rib steaks -, 14 to
		16 oz ea
		Salt
		Freshly ground black pepper
3/4	lb	Italian Gorgonzola cheese
3	T	Grappa, or more

INSTRUCTIONS

Preheat oven to 450 degrees. Season steaks with salt and pepper.  Using
2 large nonstick skillets, sear steaks on each side over very  high
heat, a total of 3 minutes. Place steaks on baking sheet and  finish
cooking in hot oven until desired doneness, approximately 5  minutes
for rare. Cut rind off cheese with a sharp knife; cut cheese  into
small cubes. Place in heavy medium saucepan with 3 tablespoons  grappa.
Heat slowly to melt cheese, stirring constantly. Continue to  cook for
several minutes, until sauce is thick. If it's too thick,  add a little
more grappa or water. Place the steaks on plates; pour  cheese sauce
over steaks. Serve immediately. Yield: 4 servings.  Recipe Source: St.
Louis Post-Dispatch - 11-02-1998 From Rozanne  Gold's latest book,
"Recipes 1-2-3 Menu Cookbook" (Little, Brown, $25)  Formatted for
MasterCook by Susan Wolfe - vwmv81a@prodigy.com  Converted by MM_Buster
v2.0l.

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