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CATEGORY CUISINE TAG YIELD
Dairy, Grains Appetizers, Spreads 1 Servings

INGREDIENTS

6 oz Gorgonzola cheese; softened
1/2 c Butter; softened
10 oz Shredded extra-sharp cheddar cheese
2 tb Brandy
1 ts Worcestershire sauce
2/3 c Chopped walnuts
1/3 c Chopped fresh parsley

INSTRUCTIONS

Beat Gorgonzola and butter until light and fluffy in a large bowl with an
electric mixer. Stir in cheddar, brandy and Worcestershire.
Divide mixture in half. Turn each half onto waxed paper and roll, shaping
into a long 1-inch in diameter. Twist ends of waxed paper closed.
Refrigerate several hours until firm.
Combine nuts and parsley. Roll cheese logs in mixture, pressing firmly.
Roll up in waxed paper; refrigerate. Soften slightly before serving.
Makes 2 logs. Can be frozen. Can also shape into a ball.
Recipe by: Gail's Recipe Swap Archive
Posted to recipelu-digest by "Crane C. Walden" <cranew@foothill.net> on Mar
4, 1998

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