| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 2 | tb | All purpose flour |
| 1 | c | Milk |
| 1/2 | lb | Gorgonzola, crumbled |
INSTRUCTIONS
this is the last installment of the polenta recipes as found in The Frugal Gourmet Cooks Italian. this is a every interesting and informative book!! so if you love true "Italian" cooking i suggest getting this cookbook:> Heat the butter in a 2-quart saucepan. Add the flour and cook to gether to form a roux. Do not Brown! Add the milk and whisk together until smooth. Bring to a simmer, stirring regularly until thickened. Add the Gorgonzola and stir until all is incorporated but still a bit lumpy. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Pete or Julie Caler <petec@cy-net.net> on Apr 28, 1997
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