| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces/dips | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Mild Gorgonzola Cheese; crumbled |
| 1/2 | c | Butter |
| 3 | tb | Grated Parmesan Cheese |
| 1 | ds | Pepper |
| 1/4 | c | Whipping Cream; warmed |
INSTRUCTIONS
Put gorgonzola into a bowl with the butter and a pinch of pepper and blend until creamy with a wooden spoon. Stir in the parmesan and heated cream. Keep warm. NOTES : Serve with warm gnocchi. Contributor: Flavors of Italy by Simonetta Lupi Vada Yield: 4 servings Preparation Time: 0:15 Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 04, 1998
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