| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Holidays, Appetizers, Christmas |
1 |
1/2 cups |
INGREDIENTS
| 1 |
|
7 oz. round Gouda Cheese with red wax coating. |
| 1 |
|
3 oz. pkg. cream cheese, softened |
| 2 |
tb |
Apricot preserves |
| 1 |
ts |
Finely chopped onion |
| 1/4 |
c |
Finely chopped pecans |
| 1/4 |
c |
Finely chopped green bell pepper |
INSTRUCTIONS
Food Processor Directions: Using sharp knife, remove thin slice of wax
coating from top of Gouda cheese. Carefully spoon out cheese, leaving wax
coating intact to form a shell. If desired, cut decorative edge around
opening with small knife.
In food processor bowl with metal blade, combine Gouda cheese, cream
cheese, apricot preserves and onion; process until smooth. Stir in pecans
and green pepper. Spoon half of mixture into wax shell, mounding in center.
Cover remaining cheese mixture; refrigerate. Refill shell as needed. Serve
cheese mixture with crackers. Yield 1 1/2 cups Typed in MMFormat by
cjhartlin@msn.com Source: Pillsbury Holiday Party Recipes
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 12, 1998
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