| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | 4 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1 | md | Onion |
| 1 | cn | (10-3/4 oz) condensed tomato soup, undiluted |
| 1 | cn | (8 oz) tomato sauce |
| 1 | cn | (15 oz) kidney beans, rained |
| 1 | Beef bouillon cube | |
| 1 1/2 | c | Water |
| 1 | ds | Pepper |
| 8 | oz | Corkscrew noodles, cooked and drained |
| Grated Parmesan cheese |
INSTRUCTIONS
Here are a few recipes that use ground beef. I got most of them from a cookbook called "country Ground Beef". To order the cookbook, specify code 11608 and send $9.98 each plus 2.50 S & H to: Country Store, Suite 3227, 5925 Country Lane, P.O. Box 990, Greendale, WI 53129. This cookbook has around 300 recipes with ground beef and they are wonderful. Cook beef and onion; drain. Set aside. In a large saucepan, combine soup, tomato sauce, beans, bouillon, water and pepper. Add cooked noodles and beef. Heat through. Sprinkle with Parmesan cheese. Kelly A. Youngblood Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 23:10:02 -0000 From: Darryl & Kelly Youngblood <ke4hts@OK.IS>
A Message from our Provider:
“We don’t change God’s message — His message changes us.”