| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers, Cheese/eggs | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 2 | c | Shelled pine nut |
| 8 | Wedges gourmandise cheese |
INSTRUCTIONS
Melt butter in large skillet over medium-high heat. Add pine nuts and saute until golden. Remove from heat. Arrange cheese on individual plates and top with sauteed pine nuts. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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