Name: Gourmet Beef
Ingredients: 1 lb Sirloin tip; 2 tb Flour; 1 ds Dry mustard; 2 tb Butter or margarine; 1 cn (2-oz) mushrooms; drained; 1/4 c Green onions; chopped; 1 cn (10.5-oz) condensed consomme; 1/4 c Dry white wine; 1 ts Worcestershire sauce; Chopped parsley

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CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	4	Servings

INGREDIENTS

1	lb	Sirloin tip
2	tb	Flour
1	ds	Dry mustard
2	tb	Butter or margarine
1	cn	(2-oz) mushrooms; drained
1/4	c	Green onions; chopped
1	cn	(10.5-oz) condensed consomme
1/4	c	Dry white wine
1	ts	Worcestershire sauce
		Chopped parsley

INSTRUCTIONS

Cut sirloin across the grain in slices about 1/8 inch thick. Sprinkle with
flour and mustard. ln skillet, brown meat in butter. Add onions and
mushrooms. Cook a few minutes longer. Stir in consomme, wine,
Worcestershire sauce and simmer about 15 minutes or until sauce is of
desired consistency; stir now and then. Garnish with parsley Makes 4
servings. Serve with cooked rice, if desired.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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