Name: Gourmet Black Beans
Ingredients: 1/2 lb Black beans; dry; 1/4 c Olive oil; 1 lg Onion; chopped; 1 Jar; (4 Oz) pimientos; Salt to taste; 2 tb Cooking wine; 1/8 ts Oregano; 1/2 tb Sugar

CATEGORY	CUISINE	TAG	YIELD
Grains		Beans	4	Servings

INGREDIENTS

1/2	lb	Black beans; dry
1/4	c	Olive oil
1	lg	Onion; chopped
1		Jar; (4 Oz) pimientos
		Salt to taste
2	tb	Cooking wine
1/8	ts	Oregano
1/2	tb	Sugar

INSTRUCTIONS

Soak beans in 4 cups cold water for 1 hour. Drain. Gently cook beans in 4
cups water until tender. Add more hot water if necessary. Drain beans,
reserving liquid. Saute onion in hot oil, add pimientos and continue
cooking for a few seconds. Pour in beans and season with salt,wine oregano,
and sugar. Simmer over medium heat until creamy. Add bean liquid or water
if necessary.
Posted to recipelu-digest Volume 01 Number 466 by James and Susan Kirkland
<[email protected]> on Jan 06, 1998

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