Name: Gourmet Chicken Casserole
Ingredients: 9 sl Bread cut into cubes; 4 c Cubed, cooked chicken; 1/2 lb Mushrooms, sliced; Butter; 1 cn Water chestnuts, sliced; 1 c Diced celery; 1/2 c Finely chopped onion; 2 oz Pimento, chopped; 2 tb Lemon juice; 1/2 c Miracle Whip; 1 c Grated cheese; 2 c Chicken broth; 1 c Cream of celery soup; 1 ts Salt (1 ts??); 1/4 ts Pepper; 1 c Cream of mushroom soup; 3/4 c Buttered bread crumbs

Children need to be saved and may be saved. The conversion of a child involves the same work of divine grace and results in the same blessed consequences as the conversion of the adult. But there is this additional matter for joy, that a great preventive work is done when the young are converted. Conversion saves a child from a multitude of sins. If God’s mercy shall bless your teaching to a little prattler, how happy that boy’s life will be compared with what it might have been if it had grown up in folly, sin, and shame, and only been converted after many days! It is the highest wisdom to pray for our children that while they are young their hearts may be given to the Savior.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy			1	Servings

INGREDIENTS

9	sl	Bread cut into cubes
4	c	Cubed, cooked chicken
1/2	lb	Mushrooms, sliced
		Butter
1	cn	Water chestnuts, sliced
1	c	Diced celery
1/2	c	Finely chopped onion
2	oz	Pimento, chopped
2	tb	Lemon juice
1/2	c	Miracle Whip
1	c	Grated cheese
2	c	Chicken broth
1	c	Cream of celery soup
1	ts	Salt (1 ts??)
1/4	ts	Pepper
1	c	Cream of mushroom soup
3/4	c	Buttered bread crumbs

INSTRUCTIONS

Place 2/3 of the cubed bread in a buttered 10 x 14" pan. Saute the chicken
and the mushrooms in some butter. Mix water chestnuts, celery, onion,
pimento, lemon juice and Miracle Whip. Spread over bread cubes. Add
remaining cubes on top. Sprinkle on grated cheese. Mix the chicken broth,
cream of celery soup, salt and pepper. Pour over cheese. Refrigerate
overnight. Spread Mushroom soup over top. Bake at 350F for 1-1/2 hours.
Sprinkle with buttered crumbs the last 15 minutes. Remove from oven. Let
rest 15 minutes before cutting into squares. Posted to bakery-shoppe digest
V1 Number 030 by Peggy Makolondra <pmakolon@mail.wiscnet.net> on Apr 15,
1997

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