Name: Gourmet Chili
Ingredients: 1 1/2 c Dry pinto beans*; 2 qt Water; 1/2 lb Ground pure beef suet; 1 lg Sweet onion; finely chopped; 2 lb Lean beef coarse ground or 1/4" cube; 6 tb Chili powder or to taste; 8 ts Cumin powder or 1 1/2 tbsp.; 8 ts Paprika; 1 ts White pepper; 1 ts Salt or to taste; 6 Cloves garlic; crushed or 2; Powder; 1 ts Cayenne pepper or to taste; 2 tb Unsweetened cocoa powder; 4 oz Can chopped green chilies; 1 c Tomato juice; optional; Sour cream

In my mind, the worst sin that any human being could ever, would ever, or has ever committed is very clear. The worst possible sin would be to kill the Son of God. I can’t imagine anything worse than that; it not only embodies murder, but the most hateful, venomous, vicious rejection of God. Yet it is precisely that sin which Jesus demonstrates is forgivable. In Luke 23:34, as He hangs on the cross, He looks down at those who have taken His life, then He looks to the Father and says, “Father, forgive them.” Even killing the Son of God is forgivable. It isn’t the volume of sin that is unforgivable any more than it is the kind of sin.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Dutch	Beef, Chili	6	Servings

INGREDIENTS

1 1/2	c	Dry pinto beans*
2	qt	Water
1/2	lb	Ground pure beef suet
1	lg	Sweet onion; finely chopped
2	lb	Lean beef coarse ground or 1/4" cube
6	tb	Chili powder or to taste
8	ts	Cumin powder or 1 1/2 tbsp.
8	ts	Paprika
1	ts	White pepper
1	ts	Salt or to taste
6		Cloves garlic; crushed or 2
		Powder
1	ts	Cayenne pepper or to taste
2	tb	Unsweetened cocoa powder
4	oz	Can chopped green chilies
1	c	Tomato juice; optional
		Sour cream

INSTRUCTIONS

* = Can substitute 2 - 15 1/2 oz. cans each, pinto beans and 2 quarts
water.
Soak dry beans in water to cover overnight; drain. Add 2 quarts water;
simmer, covered, for 1 1/2 to 2 hours or until done. Drain, reserving 1 cup
of cooking liquid; set aside. In large 3 quart Dutch oven or heavy kettle,
melt suet.  Add onion; saute over medium heat until transparent. Add meat
and brown, stirring often. Drain all but 2 Tbsp. of drippings; add
seasonings, cocoa and chilies.  Cover; simmer for 1 1/2 hours, stirring
often.  Add tomato juice to keep chili to a medium consistency. If a
thinner chili is desired, use reserved bean juice. To serve, add warm pinto
beans to chili or serve as a side dish.  Add a dollop of sour cream on each
bowl.  This is a spicy, meaty chili.
Yields:  2 quarts From:  "Prize-Winning Beef" Recipe Booklet. Posted on
Prodigy by Debbie Carlson.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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