| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | 1 | Servings | ||
INGREDIENTS
| Vegetable cooking spray | ||
| 6 | oz | White chocolate, chopped |
| 1/2 | t | Amaretto flavored oil, used |
| in candy making | ||
| Red and geen heavyweight | ||
| plastic spoons | ||
| Vegetable cooking spray | ||
| 1 | Plain milk chocolate candy | |
| bar 7 oz. chopped | ||
| 1/2 | t | Raspberry-flavored oil, used |
| in candy making | ||
| Red and green heavyweight | ||
| plastic spoons |
INSTRUCTIONS
Someone recently was in search of a way to coat a spoon with chocolate or candy for coffee lovers to give as Christmas gifts. I found two recipes for this. One is a coffee spoon; the other is a tea spoon. Both of these come from Quick and Tasty Christmas Gifts from the Leisure Arts Series. I have not tried either of these recipes but have been impressed with other recipes from this series. Hope you can use these! Line a jellyroll pan with waxed paper; spray with cooking spray. Combine cocolate and flavored oil in the top of a double-broiler. Place over simmering water until chocolate melts. Dip spoons into mixture, shaking off excess chocolate. Place spoons on prepared pan with handles on rim and spoons level. Allow chocolate to harden. Cover and store in a cool place. Yield 15-20 spoons of each flavor. **Spoons should be given the day they are made. Posted to EAT-L Digest 20 November 96 Date: Thu, 21 Nov 1996 13:28:07 -0500 From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>
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