| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Misc | 1 | Servings | |
INGREDIENTS
| 12-16 ounces raw liver | ||
| 1 1/2 | lb | White flour |
| 8 | oz | Quaker Oats |
| 3 | Bouillon cubes, meat or | |
| Chicken flavored | ||
| 1 | c | Water- approx. |
| 2 | Eggs, beaten |
INSTRUCTIONS
Recipe received from Thora. Preheat oven to 350. Grease 3 cookie sheets. Chop the liver finely, or put briefly in a blender. Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver. Add enough water to make a firm but slightly sticky dough. Spread evenly on the cookie sheets, about 1/2" thick. Dip a small dog-cookie cutter in flour before cutting out each portion. Bake 1 hour. Can be kept for about 2 weeks. Store in refrigerator. Posted to MM-Recipes Digest V3 #324 Date: Tue, 26 Nov 1996 13:13:49 -0500 From: Walt Gray <[email protected]>
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