| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Gift, Snacks | 38 | Servings | |
INGREDIENTS
| 2 | c | Water |
| 1/2 | c | Sugar |
| 2 | c | Peanuts |
| 1/4 | c | Butter or margarine, melted |
| 1 1/2 | c | Pecan halves |
INSTRUCTIONS
Salt Preheat oven to 300 degrees. Spray a large jelly roll pan with vegetable cooking spray. Boil water; add nuts. Cook and stir for one minute; drain. Rinse a couple of times with hot water. Drain on paper towels. Transfer nuts to baking pan. Sprinkle nuts with sugar; stir to mix, but do not dissolve sugar. Spread nuts in a single layer. Drizzle with butter. Bake for 15 minutes; stir well and bake another 10 to 15 minutes or until evenly toasted. Remove with slotted spoon when cool. Sprinkle lightly with salt. Store in refrigerator in a tightly covered container. Makes a great gift. Makes 38 (1 oz.) servings. Nutrient Value per 1 ounce: 93 calories (72 % from fats), 2 g protein, 5 g carbohydrates, .7 g fiber, 8 g fat (1 g saturated), 9 mg cholesterol, 75 mg potassium, 44 mg sodium. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”