1. Prayer is a form of serving God (Luke 2:36-38). We pray because God commands us to pray (Philippians 4:6-7). 2. Prayer is exemplified for us by Christ and the early church (Mark 1:35; Acts 1:14; 2:42; 3:1; 4:23-31; 6:4; 13:1-3). If Jesus thought it was worthwhile to pray, we should also. 3. God intends for prayer to be the means of obtaining His solutions in a number of situations: a. Preparation for major decisions (Luke 6:12-13). a. Overcoming demonic barriers in lives (Matthew 17:14-21). b. The gathering of workers for the spiritual harvest (Luke 10:2). c. The gaining of strength to overcome temptation (Matthew 26:41). d. The means of strengthening others spiritually (Ephesians 6:18-19). 4. We have God’s promise that our prayers are not in vain, even if we don’t receive specifically what we asked for (Matthew 6:6; Romans 8:26-27). 5. He has promised that when we ask for things that are in accordance with His will, He will give us what we ask for (1 John 5:14-15).

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
	Indian	Info, Kooknet	1	Info

INGREDIENTS

INSTRUCTIONS

~Sucanat a brand name sweetener made from organic sugar can juice  that
has been dehydrated into a powder, retaining all its vitamins  and
minerals.  ~summer savory an annual herb with narrow green leaves and
an intense  aroma.  ~tahini a smooth, nutty-flavored paste made from
raw, ground sesame  seeds.  ~tamales cornmeal dough that is stuffed
with Southwestern fillings,  such as seasoned black beans, wrapped in
corn husks and steamed.  ~tamari a dark fermented soy sauce made
without wheat. It is the  by-product of making miso.  ~tamarind paste a
dark paste made from the fruit of the tamarind tree.  Tastes similar to
a combination of dates and lemons with a bit of  saltiness. Often used
in Indian cuisine and available in international  sections of most
supermarkets.  ~tarragon a green, licorice-flavored herb with a sweet,
yet pungent  aroma. It is excellent for flavoring vinegars and is
frequently used  in French cooking.  ~tofu a smooth, pressed, white
soybean curd. It is usually packaged in  cakes and has a mild flavor
and soft consistency.  ~turbinado sugar (Sugar in the Raw) coarse,
light-brown granulated  sugar made from can juice which has been
steamed and refined to remove  impurities.  ~turmeric a bright,
golden-colored powdered spice used in many Indian  and Middle Eastern
dishes.  ~vegetarian mincemeat a sweet mixture of chopped apples,
oranges,  cinnamon and nuts usually baked in a pie crust. It is made
without  the traditional addition of suet.  ~vermouth aromatic wine
flavored with various herbs and spices to  achieve either a dry or
sweet taste.  ~walnut oil topaz-colored oil with a rich, nutty flavor
used in salad  dressings and baked goods.  ~watercress a delicate,
mildly flavored salad green with long stems  and small round or
oval-shaped leaves.  VEGETARIAN GOURMET SPRING 1995  Posted by Michael
Prothro KOOK-NET  :Ã¾ Mike's Resort BBS,
Fayetteville,AR,(501)521-8920Ã¾  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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