| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 6 | Servings | ||
INGREDIENTS
| 1 | lb | Assorted mushrooms |
| 1 | pk | Fettucini florentine |
| 3 | tb | Extra virgin olive oil |
| 3 | Cloves garlic | |
| 1/2 | c | Pine nuts |
| 1 | pk | (3 oz.) sun dried tomatoes, softened and minced |
INSTRUCTIONS
Cook fettucini according to package directions. Meanwhile in medium saucepan, heat oil and saute remaining ingredients 2-3 minutes. Remove from heat; toss with hot cooked fettucini. Recipe from Phillips Mushroom Farms Posted to EAT-L Digest 01 Oct 96 From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU> Date: Wed, 2 Oct 1996 08:55:20 -0400
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