Name: Gourmet Mushrooms
Ingredients: 4 lb Mushrooms; 1 lb Butter; 1 Bottle burgundy wine; 1 1/2 tb Worcestershire sauce; 1 ts Dill see; 1 ts Ground pepper; 2 sm Garlic cloves -- minced Water -- boiling; 3 Beef bouillon cubes; 3 Chicken bouillon cubes

We start each day with our personal security resting not on the accepting love of God and the sacrifice of Christ but on our present feelings or recent achievements in the Christian life. Since these arguments will not quiet the human conscience, we are inevitably moved either to discouragement and apathy or to a self-righteousness which falsifies the record to achieve a sense of peace. But the faith that is able to warm itself at the fire of God’s love, instead of having to steal love and self-acceptance from other sources, is actually the root of peace.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers, Make ahead	12	Servings

INGREDIENTS

4	lb	Mushrooms
1	lb	Butter
1		Bottle burgundy wine
1 1/2	tb	Worcestershire sauce
1	ts	Dill see
1	ts	Ground pepper
2	sm	Garlic cloves — minced Water — boiling
3		Beef bouillon cubes
3		Chicken bouillon cubes

INSTRUCTIONS

Combine all ingredients in lg. pan.  Bring to a slow boil on med. heat;
reduce to simmer.  Cook 5-6 hrs. with pot covered. Remove lid and cook
another 3-5 hrs. until liquid barely covers mushrooms. Allow to cool. Serve
hot in a chafing dish with toothpicks.
Author - Junior League of Norfolk-Virginia Beach, VA Typed by Sue Woodward
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”