Alan Redpath used to talk to young people about the vital importance of what he called “blanket victory.” He was referring, not to some strategy for overall success, but to the necessity of getting out of bed at a reasonable time in the morning to pursue the business of the day. If a young person could not get victory over his blankets, it was unlikely that he would be self-controlled in many other areas.
Alistair Begg

"Gourmet" Pizza Dough

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CATEGORY CUISINE TAG YIELD
Pasta, Breads 1 Pizza

INGREDIENTS

-Use for Pizza Nissa Socca
1 pk Yeast
1/2 ts Sugar
2 tb Olive oil
2 c Flour; to 2 1/4 c
1/2 ts Salt
1/3 c Warm water
1/3 c Warm water

INSTRUCTIONS

Soften yeast in 1/3 c warm water for 5 minutes.  Add 2 c flour and the rest
of the ingredients.  Knead til smooth, adding additional flour as needed.
Place in greased bowl and cover and let sit til doubled. Punch down and
roll out to fit pizza pan.
Use this dough to make Pizza Nissa Socca.  Also need recipe for Tomato
Pizza Sauce.
Source:  Gourmet Magazine.
Note:  I usually increase the salt and sugar slightly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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