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CATEGORY CUISINE TAG YIELD
Salads &, Salad, Dressings 1 servings

INGREDIENTS

4 tb Wine; rice or
Cider vinegar
1 tb Extra virgin olive oil
1 tb Mustard
1 ts Sugar
2 Cloves minced garlic
1/2 ts Freshly ground large leaf herbs
Salt and freshly ground pepper

INSTRUCTIONS

Note: The quality of olive oil and vinegar used determines the quality of
your salad dressing
Combine ingredients, using your favorite mustard. Add herbs complimentary
to your choice of mustard. Best if allowed to stand at room temperature for
24 hours; then refrigerate. Serves four.
http://www.barronspecialties.com/recipes.htm
Copyright © 1996 Wine Country Gourmet
MC formatted by Barb at PK using Buster & SNT on 6/14/98
Recipe by: Wine Country Gourmet
By Barb at PK <abprice@wf.net> on Jun 15, 1998, converted by MM_Buster
v2.0l.

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