Name: Gourmet Seafood Tacos
Ingredients: 1 cn Tuna; crabmeat or salmon, drained and flaked; 2 tb Fresh parsley; finely chopped; 1 ts Lemon juice; 1/4 c Celery; finely chopped; 2 tb Onion; finely chopped; 2 tb MexiCasa Taco Relish; 1/3 c Mayonnaise; 1 pk MexiCasa Taso Shells; (10); Cheddar Cheese; grated; Shredded lettuce; Chopped tomato

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy		Fish and, Seafood*	1	Servings

INGREDIENTS

1	cn	Tuna; crabmeat or salmon, drained and flaked
2	tb	Fresh parsley; finely chopped
1	ts	Lemon juice
1/4	c	Celery; finely chopped
2	tb	Onion; finely chopped
2	tb	MexiCasa Taco Relish
1/3	c	Mayonnaise
1	pk	MexiCasa Taso Shells; (10)
		Cheddar Cheese; grated
		Shredded lettuce
		Chopped tomato

INSTRUCTIONS

In a small bowl, combine tuna, parsley, lemon juice, celery, onion, relish
and mayonnaise. Heat taco shells according to package directions. Spoon
filling into taco shells; garnish with cheese, lettuce and tomato.
Recipe by: Lipton Shortcut Cookbook
Posted to brand-name-recipes by Tiina <[email protected]> on Mar 17,
1998

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”