Name: Gourmet Stuffing Mushrooms
Ingredients: 12 lg Mushrooms; (12 to 16); 1 lb Sausage; 1/2 c Italian seasoned bread crumbs; 1/3 c Chopped red bell peppers; (optional); 1/3 c Finely minced onion; (optional); 4 tb Chopped fresh sage; (or 2 tablespoon; ; dried)

Make God the peculiar object of your praises. The doctrine [of election] shows what great reason you have so to do. If God so values you, sets so much by you, has bestowed greater mercies upon you than on all the ungodly in the world, is it too little a requital for you to make God the peculiar object of your praise and thankfulness? If God so distinguishes you with His mercies, you ought to distinguish yourself in His praises. You should make it your great care and study how to glorify that God who has been so peculiarly merciful to you. And this, rather, because there was nothing peculiar in you differing from any other person that moved God thus to deal thus peculiarly by you: you were as unworthy to be set by as thousands of others that are not regarded of God, and are cast away by Him forever.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
	Italian		1	servings

INGREDIENTS

12	lg	Mushrooms; (12 to 16)
1	lb	Sausage
1/2	c	Italian seasoned bread crumbs
1/3	c	Chopped red bell peppers; (optional)
1/3	c	Finely minced onion; (optional)
4	tb	Chopped fresh sage; (or 2 tablespoon
		; dried)

INSTRUCTIONS

Pop stems from mushroom caps. Preheat oven to 350 degrees. In a mixing
bowl, blend sausage, bread crumbs, sage and red peppers, and onions if
desired. Wetting hands with cold water will keep sausage mixture from
sticking to your hands and make it easier to form small 1-1 1/2 inch balls.
Place sausage balls into the mushroom cap and place on an ungreased cookie
sheet. Place in the oven at 325 degrees-350 degrees for 30 to 45 minutes.
Mushrooms will lose moisture, however, they will reabsorb flavor and
moisture from the sausage. Once done, remove and blot the bottoms of the
mushrooms on paper towels and place on a serving platter garnished with
parsley. Superior flavor that will be the hit of the party. This recipe
will make 12-16 large stuffed mushrooms. Experiment with other fillings as
well. Delicious!
Enjoy!
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