| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | Poultry | 8 | Servings |
INGREDIENTS
| 8 | Skinless; boneless chicken breasts | |
| 1 | cn | Cream of chicken soup |
| 1 | c | Crushed herb-seasoned stuffing mix |
| 1 | Jar mushrooms (optional) | |
| 8 | sl | Swiss cheese |
| 1/4 | c | Dry white wine |
| 1/4 | c | Butter; melted |
INSTRUCTIONS
Date: Tue, 18 Jun 1996 12:02:01 -0400 From: Linda Robinson <CatRescuer@AOL.COM> Arrange chicken in lightly buttered baking dish. Top with cheese slices. Combine soup and wine, stirring well. Stir in mushrooms, if desired. Spoon mixture over chicken and cheese. Sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350x F for 45-55 minutes. EAT-L DIGEST 17 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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