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CATEGORY CUISINE TAG YIELD
Sauces 1 Servings

INGREDIENTS

3 c Red wine vinegar
3 Whole cloves
1 Bay leaf, crumbled
1/4 c Marjoram, chopped
1/4 c Basil, chopped
1/4 c Dill, chopped
Fresh ground pepper
1/4 ts Allspice

INSTRUCTIONS

Pour all ingredients in a 1 quart non-metal container; cover tightly. Let
stand 4 to 6 weeks in a cool, dark place; strain into a bottle of your
choice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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