Name: Gova Mallung (Cabbage with Coconut)
Ingredients: 200 g Cabbage; 50 g Onion; 1 Fresh chilli; 1/2 ts Salt; 25 ml Water; 50 g Grated coconut; 1/4 ts Black pepper; 1/2 ts Turmeric juice 1/2 lime

The fact is, no one is tolerant of everything. Tolerance itself is a neutral word. It is what one is tolerant of that makes it good or bad. Even those who cry the loudest for tolerance claim to have “zero tolerance” for sexual child abuse, rape, and racial discrimination – and so they should. Despite their assertion that they are moral relativists, they do have moral absolutes, and they are prepared to fight for them. They are more than willing to take strong disciplinary action in the workplace and in government agencies against those who violate those moral absolutes. Ironically, the so-called tolerance of secular relativism is quite intolerant of those who disagree with its philosophy of truth and ideological commitments. Numerous books and articles, from both secular and religious perspectives, have exposed the arrogance and hypocrisy of the relativist’s tolerance.

Alexander Strauch

CATEGORY	CUISINE	TAG	YIELD
		Main dish	1	Servings

INGREDIENTS

200	g	Cabbage
50	g	Onion
1		Fresh chilli
1/2	ts	Salt
25	ml	Water
50	g	Grated coconut
1/4	ts	Black pepper
1/2	ts	Turmeric juice 1/2 lime

INSTRUCTIONS

Wash and shred the cabbage and place in a pan. Chop onion and chilli and
add to the cabbage. salt and water and cook for 5 minutes. Stir, then add
the coconut, pepper and turmeric and cook for a further 2-3 minutes.
Sprinkle with lime juice prior to Servlng. From "A taste of Sri Lanka" by
Indra Jayasekera, ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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