Gova Mallung (cabbage With Coconut)

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CATEGORY	CUISINE	TAG	YIELD
		Main dish	1	Servings

INGREDIENTS

200	g	Cabbage
50	g	Onion
1		Fresh chilli
1/2	t	Salt
25		Water
50	g	Grated coconut
1/4	t	Black pepper
1/2	t	Turmeric
		juice 1/2 lime

INSTRUCTIONS

Wash and shred the cabbage and place in a pan. Chop onion and chilli
and add to the cabbage. salt and water and cook for 5 minutes. Stir,
then add the coconut, pepper and turmeric and cook for a further 2-3
minutes. Sprinkle with lime juice prior to Servlng. From "A taste of
Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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