| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Jewish | Doughnuts | 1 | Servings |
INGREDIENTS
| 2 | Eggs–beaten | |
| 1/2 | c | Sugar |
| 2 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | ts | HOT melted butter |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Ginger |
| 1/2 | c | Milk |
| 1 1/2 | c | All-purpose flour |
INSTRUCTIONS
Beat eggs until thick and lemon colored. Add rest of ingredients. On a bread board dusted with flour and a little ginger, roll out 1/2 inch thick and cut with doughnut cutter. Let stand for 1 hour covered with a lines towel. Deep fry in fat at 400 degrees.. Remove from fat, shake off excess fat and shake in a paper bag full of cinnamon and granulated sugar or confectioners sugar. Recipe By : AOL Posted to JEWISH-FOOD digest V96 #54 Date: Thu, 17 Oct 96 07:41:36 +0200 From: Annice Grinberg <[email protected]>
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