Name: Graham Bavarian
Ingredients: 1 ts Gelatin; 1/2 c Cold water; 1/2 c Boiling water; 2 tb Sugar; 2 c Whipping cream; 1 1/2 c Graham cracker crumbs; 1/2 ts Vanilla; Few grains salt

Gold is not the less gold because mingled with alloy, nor light the less light because faint and dim, nor grace the less grace because young and weak. But after every allowance, I cannot see how any man deserves to be called “holy,” who willfully allows himself in sins, and is not humbled and ashamed because of them. I dare not call anyone “holy” who makes a habit of willfully neglecting known duties, and willfully doing what he knows God has commanded him not to do.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Bavarian	Desserts, 1941	2	Servings

INGREDIENTS

1	ts	Gelatin
1/2	c	Cold water
1/2	c	Boiling water
2	tb	Sugar
2	c	Whipping cream
1 1/2	c	Graham cracker crumbs
1/2	ts	Vanilla
		Few grains salt

INSTRUCTIONS

Soften gelatin in cold water.  Dissolve in boiling water. Add sugar and
salt.  Mix thoroughly.  Cool until partially set. Beat until light and
fluffy. Fold in stiffly whipped cream, crumbs, and flavoring. Pour into
molds.  Chill 12 servings.
The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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